It isn't the end of the world is your mixture begins to curdle once your eggs are added. How do I prevent my mixture from curdling? Don't drop your mixture from a great height, otherwise this will destroy the fragile air structure within the mixture. This will ensure that as much as the air structure previously created, is maintained.īring your bowl as close to the tins as possible when dividing your mixture between them. It is important to gently fold the aerated flour into the mixture, using a large metal spoon, and until it is only just incorporated. Sifting your flour into the butter and egg mixture will aerate it, further incorporating air into the mixture. The baking powder will begin to take effect as soon as it comes into contact with liquid, so it's important that you move as quickly as possible to get the mixture into the oven once the flour is added. If you don't have self-raising flour, a general guide is, use 2 level tsp baking powder to 225g plain flour. Baking powder consists of bicarbonate of soda, an acid and cornflour. Self-raising flour has an added chemical raising agent in it-baking powder. Self-raising flour is always used when making a Victoria sponge to help keep it light and fluffy. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and more plentiful cake mixture. There are several ways to do this Ī Victoria sponge uses the creaming method. No one likes a heavy, dense sponge, so it's imperative that you incorporate and retain as much air as possible throughout the sponge making process. Before you get started, make sure that your tins are lined and all of your ingredients are weighed out accurately. The key to cake making is precision and organisation. Perfect for afternoon tea with sandwiches or alongside a fresh jug of Pimm's in the garden. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. An undeniable classic, Victoria sponge is one of the easiest cakes to make.
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